5 Useful Tips For All Charcoal Grill Users

 The use of charcoal grills is a bit more complicated because it is "manual" compared to cooking on an electric or gas grill. You must work harder to create, control, and maintain heat and fire. Also, you should always keep an eye on your food. But if you can master charcoal grilling, it's easy to use other types!

Follow these useful tips for all charcoal-grilled users:

Use a chimney starter

It's easy to start a charcoal grill with a light liquid, but it increases the risk of tasting food like kerosene. Use a chimney starter instead. Only one piece of paper and a match is needed to ignite about 100 charcoal in less than 30 minutes.

Start with a 6-quart model that is readily available at most hardware stores and hardware stores.

Know the amount of charcoal used

Once you get used to using the chimney starter, you will have easier control over the heat of the grill. Add charcoal to the starter for high heat, 1 / 2-3 / 4 for medium heat, and 1/4 for low heat. This is great for a whole chicken, large roasts, smoked and grilled pork ribs.

Control the temperature from the vent

With electric and gas grills, you can easily adjust the temperature of the grill by simply turning the knob. That is not possible with charcoal grilling. However, you can control the high temperature of coal by opening and closing the vent.

This helps control the flow of oxygen-opening the vent allows more oxygen and makes the grill hotter.

Deal with flare-up

Most grillers use a spray bottle of water to deal with flare-ups, but this only blows ash into your food. Flare-up is usually caused by dropping fat or sauce into hot coal. Instead, move the meat to the indirect zone (no fire zone).

Use wood chips to enhance flavor

This is one of the best parts of using a charcoal grill. You can add wood to enhance the flavor of everything you grill. Add delicious smoky flavors to your dishes with fruitwoods such as apples and cherries, as well as classics, hickory, and mesquite.

Charcoal grilling requires a lot of practice and patience! Follow these handy tips for charcoal-grilled users to practice. Then you will soon become a certified pitmaster!